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Soup for Supper

A great soup meets all the criteria for a satisfying meal at an economical price. It's nourishing, tasty, and a great way to boost your nutrition by including all types of local, seasonal vegetables.

IN THIS ISSUE, we renew our love of hot soups with a focus on healthy, smooth soups that are filling and fulfilling any day of the week. You'll find soup basics, tips for making better soup, three soups to try, and some new ways to accessorize your soup for a super supper.

In This Issue
Festival of Knives
Cooking Classes
Help Wanted
RECIPE: Purée Crécy (Carrot Soup)
Soup Basics
Soup Pot Traditions
Super Soup Tips
RECIPE: Tuscan White Bean Soup
Soup Garnishes
Fresh Croutons
Immersion Blenders
RECIPE: Purée of Swiss Chard and Romaine Soup
Manners for Soup
Cookbook Review
Store Hours
Store Hours
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Festival of Knives
Autumn Cooking Classes at Cooks'Wares
The full autumn schedule of cooking classes at both Cooks'Wares locations is available for viewing on our website. You may register online, by phone, or in person at either store. A few openings remain in these excellent classes.

 

Thurs, Oct 27 - Slow Food in a Hurry! Weeknight Meals from Your Pressure Cooker  with Diane Phillips  Settlers' Walk 6:30pm - 8:30pm $65.

 

Tues, Nov 1 - All About Mushrooms with Tsvika (Vik) Silberberg
Harper's Point 6:30pm - 9:00pm $45
 

 

Wed, Nov 2 - Family Dinner Under 30 Minutes with Yen Hsieh  Harper's Point 6:30pm - 9:00pm $50

 

Tues, Nov 2 - Appetizers for Entertaining with Karen Harmon  Settlers' Walk 6:30pm - 9:00pm $40.

 

Thurs, Nov 3 - It's In the Bag! - November Produce with Terri Schmitt  Harper's Point 6:30pm - 9:00pm $45.&

 

Mon, Nov 7 - All Things Roasted with Chris Weist  Harper's Point 6:30pm - 9:00pm $45.

 

Mon, Nov 14 - All Things Roasted with Chris Weist  Settlers' Walk 6:30pm - 9:00pm $45.

 

Tues, Nov 15 - All About Mushrooms with Tsvika (Vik) Silberberg  Settlers' Walk 6:30pm - 9:00pm $45.


Check out complete class description on our website! 

 

Harper's Point classes - Call 513-489-6400   
Settlers' Walk classes - Call 937-748-4540
www.cookswaresonline.com  
Your Cooks'Wares Bonus:
Cooks'Wares offers a 10% Discount 
on your merchandise
purchases
on the day you attend class!
(excluding kitchen electrics and during Storewide Sales)
Help Needed
Carrot Soup
Carrot Soup
Recipe Notes
How to Clean a Leek
Soup Basics
Aromatics
Soup Pots
Dutch Oven
All-Clad 5.5 Qt. Dutch Oven
Stainless steel performance in tri-ply construction. A workhorse in the kitchen for soup, stews, chili, and more.
Stockpot
Le Creuset Stockpot 
Enameled surfaces with preferred heavy bottom. Heats evenly minimizing scorching. Available in Le Creuset colors.
Round Oven
Le Creuset Round Oven
A classic! Enameled cast iron is comfortable on the stove or in the oven. Naturally nonstick. Available in Le Creuset colors.
Soup Tips
Soup Tips
Soup for Supper
White Bean Soup
Recipe Notes
Garnishes
Garnishes
Garnishes
Garnishes
Garnishes
Fresh Croutons
Croutons
Oyster Crackers
Hand Blenders
Hand Blenders
Hand Blenders
Tips for Hand Blenders
Immersion Blender

Viking 

Hand Immersion
Blender
Professional grade 300 watt motor. No-slip grip. Two speeds, pulse control. Whisk attach-
ment. Chopping attach-ment available. Stainless steel for lasting durability.
Immersion Blender
Cuisinart
SmartStick
Hand Blender
Powerful 200-watt motor; One-button operation for continuous or pulse modes. Comfort grip handle. Whisk and chopper attach-ments. Multi-purpose versatility!
Swiss Chard and Romaine Soup
Swiss Chard and Romaine Soup
Recipe Notes
Manners for Soup
Cookbook Review

As the weather chills, make a bowl of homemade soup a daily habit.

Mary Fricke
Cooks'Wares, Inc.
e-mail:  cookswares@aol.com
website:  www.cookswaresonline.com
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