Exploring the Culinary Side of Spain

Short of a spring break adventure to some place energetically foreign or exotically new, we can gain plenty of culinary inspiration through a virtual trip that's as close as our own kitchen!

IN THIS ISSUE, we travel to Spain to sample its cuisine.. Join us on our journey as we make a seafood paella, chicken flamenquines, and Catalan meatballs, albondigas. Buen apetito!

In This Issue

Summer Class Registration

Mar - Apr Cooking Classes

Making Paella

Building Flavor Layers

RECIPE: Chiringuito Seafood Paella

Regional Flavors of Spain

RECIPE: Chicken Flamenquin

RECIPE: Catalan Meatballs - Albondigas

Cookbook Review

Store Hours

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Cooking Classes at Cooks'Wares

SPRING has arrived and so have some great, inspirational classes! We've cooked up dozens of classes packed with kitchen inspiration and plenty of learning and laughter. Click here to view all of the offerings. SOME SEATS STILL AVAILABLE in these March and April classes!

Thurs, Mar 22 - Another Simply Fish with Diane Phillips Settlers' Walk 6:30pm - 8:30pm $65.

Fri, Mar 23 - Celebrate Spring! Do Ahead Dinner with Diane Phillips
Harper's Point 6:30pm - 8:30pm $65.

fThurs, Apr 19 - April in New Orleans with Mark Khudyak
Settlers' Walk 6:30pm - 9:00pm $45.

Tues-Thurs, Apr 24-26 - Cake Decorating Workshop with Karen Harmon
Settlers' Walk 6:30pm - 9:00pm $180/series of 3.

Wed, Apr 25 - International Snackers with Yen Hsieh
Harper's Point 6:30pm - 9:00pm $4.

Thurs, Apr 26 - April in New Orleans with Mark Khudyak
Harper's Point 6:30pm - 9:00pm $45.