CooksWares for a Finer Kitchen
Springtime Brunch Ideas
After this winter, spring seems especially sweet! We're enjoying the escape into warmth with a special eagerness this year. Spring crops are coming up, and summer is just around the corner!

IN THIS ISSUE, we're celebrating one of our favorite mealtimes, the brunch. Just the word implies a breakout from the usual weekday schedule and a joie de vivre that leisurely midday dining with others offers. We've cooked up a Potato Frittata with Feta and Scallions, a Wild Mushroom Tart, and a New York Breakfast Casserole. Time to kickback and take in the day - carpe diem!
Fresh, Flavorful, Fabulous
Spring Cleaning
Shun Knife Event

View Classes on Our Website

Cooking Classes at Cooks'Wares
Tue, Apr 22 - 
with Curtis Sizemore  
Settlers' Walk - 6:30 - 9:00pm $55

Tue, Apr 22 - 
with Karen Harmon 
Harper's Point - 11:00am - 1:30pm $40

Tue, Apr 29 -
Lunch and Learn
Delicate Baking from Macarons to Cupcakes
with Karen Harmon 
Settlers' Walk - 11:00am - 1:30pm $40
VIEW all our upcoming classes on our website.

Cooks'Wares awards you a 10% Discount on your
merchandise purchases
on the day you attend class!
(excluding kitchen electrics and during Storewide Sales)

Introducing Palm
Brunch Is the Most Fun
recipeone RECIPE: Potato Frittata with Feta and Scallions
Creating Recipe Success
For Making Frittatas
recipetwo RECIPE: Wild Mushroom Tart
RECIPE: Wild Mushroom Tart
Creating Recipe Success: Making the Crust
For Making Tarts
recipethree RECIPE: New York Breakfast Casserole
RECIPE: New York Breakfast Casserole
Creating Recipe Success
For Making Breakfast Casseroles
Cookbook Review

Embrace each beautiful spring morning with enthusiasm!

Mary Fricke
Cooks'Wares, Inc.
Cooks'Ware for a Finer Kitchen

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