After this winter, spring seems especially sweet! We're enjoying the escape into warmth with a special eagerness this year. Spring crops are coming up, and summer is just around the corner!

IN THIS ISSUE, we're celebrating one of our favorite mealtimes, the brunch. Just the word implies a breakout from the usual weekday schedule and a joie de vivre that leisurely midday dining with others offers. We've cooked up a Potato Frittata with Feta and Scallions, a Wild Mushroom Tart, and a New York Breakfast Casserole. Time to kickback and take in the day - carpe diem!

Tue, Apr 22 - Bravo! with Wine Pairing
with Curtis Sizemore
Settlers' Walk - 6:30 - 9:00pm $55

Tue, Apr 22 - Lunch and Learn
Delicate Baking from Macarons to Cupcakes
with Karen Harmon
Harper's Point - 11:00am - 1:30pm $40

Tue, Apr 29 - Lunch and Learn
Delicate Baking from Macarons to Cupcakes with Karen Harmon
Settlers' Walk - 11:00am - 1:30pm $40

VIEW all our upcoming classes on our website.

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Cooks'Wares awards you a 10% Discount on your
merchandise purchases on the day you attend class!
(excluding kitchen electrics and during Storewide Sales)

Embrace each beautiful spring morning with enthusiasm!

Mary Fricke
Cooks'Wares, Inc.
e-mail: cookswares@aol.com
website: www.cookswaresonline.com