A Fabulous, Make-Ahead Spring Dinner

Spring is such a sweet relief to a long winter season! Soon we'll be digging in the garden, and getting together to celebrate the many special occasions that come each spring.

IN THIS ISSUE, we're planning ahead with a make-ahead menu worthy of any number of spring occasions. This menu, accomplished in steps ahead of time, allows for an enjoyable entertaining experience. Make the entire menu, or cherry-pick your favorites: Prime Rib Roast, Spring-Thyme Potatoes, Asparagus with Lemon-Pistachio Gremolata, Salt & Pepper Biscuits, French Green Bean Salad, and Zabaglione with Amaretti for dessert. The only thing left is to pick a date for your spring celebration!

View all the March and April classes on our website.

Register online, in person, telephone, or by mail.

Thu, Mar 19 - Sweet Spring Desserts - Indulge Your Sweet Tooth with Rhonda Clark

Harper's Point - 6:30 - 9:00pm - $40

Sat, Mar 21 - Quick & Easy . . . Frittatas and Omelets

with Joe Westfall

Harper's Point - 12n - 1:00pm - $20

Sat, Mar 21 - Quick & Easy . . . Guacamole and Hummus

with Jason Banston

Settlers' Walk - 12n - 1:00pm - $20

Mon, Mar 23 - Springtime at the Golden Lamb

with Josh House

Settlers' Walk - 6:30 - 9:00pm - $55

Tue, Mar 24 - One Pan - Two Plates
with Carla Synder
Settlers' Walk - 6:3 - 9:00pm - $60

Wed, Mar 25 - One Pan - Two Plates
with Carla Synder
Harper's Point - 6:30 - 9:00pm - $60

Mon, Mar 30 - A Southern Easter Dinner Made Easy from Fresh Table
with Meredith Trombley & Louis Snowden
Harper's Point - 6:30 - 9:00pm - $45

Tue, Mar 31 - Spring Break - Caribbean Cruise
with Cynthia Oyenuga
Harper's Point - 6:30 - 9:00pm - $45
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Cooks'Wares awards you a 10% Discount on your
merchandise purchases on the day you attend class! (excluding kitchen electrics and during Storewide Sales)

Celebrate spring with family, good friends and good food!

Mary Fricke
Cooks'Wares, Inc.
e-mail: cookswares@aol.com
website: www.cookswaresonline.com