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Fresh Vegetables? Stuff 'em!

"I never knew vegetables could taste so good!" That's a common reaction when we put our talents toward making great vegetable dishes. After all, the more plants on the table the better!  

 

IN THIS ISSUE, we're taking advantage of the fresh harvest of vegetables found at farmers' markets, in our gardens, and at roadside stands. We stuff peppers, tomatoes, and roll-up leafy chard and share some great tips for cleaning and freezing the harvest. Plus, you'll finally be able to answer the question, "What's a fruit, and what's a vegetable?"

Stuffed Peppers, Tomatoes & Chard

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Loveland Classes
Anniversary
Cooking Classes at Cooks'WaresTHE NEW FALL CLASS SCHEDULE has arrived, and so have
some great, inspirational classes! We've cooked up dozens of classes packed with kitchen inspiration and plenty of learning and laughter. Spring Cooking Classes

Click here to view all our offerings.
Some seats are still available in these classes. Sign up now to plan some fun!

 

Mon, Aug 13  Al Fresco Dinner Party
with
Christopher Weist

Settlers' Walk
6:30pm - 9:00pm $45.

 
Tues, Aug 14 - Fresh Summer Foods with Dan Berger
Harper's Point
6:30pm - 9:00pm $
45.

  

Mon, Sep 10 - It's in the September Produce Bag

with Ilene Ross at 
Harper's Point 6:30pm - 9:00pm $50

 

Tue, Sep 11 - Pasta - Many Ways with Dan Berger at
Harper's Point 6:30pm - 9:00pm $50 


Wed, Sep 12 - Carne Asada Tonight! with Karen Harmon at
Harper's Point 6:30pm - 9:00pm $45 


Thu, Sep 13 - Celebrate the Harvest with Marilyn Harris at
Harper's Point 6:30pm - 9:00pm $55 


Mon, Sep 17 - Ohio Valley Apples Four Course Dinner
with Christopher Weist at
Settlers' Walk 6:30 - 9:00pm $50 


Tue, Sep 18 - Cape Seafood Fest with Yen Hsieh at
Harper's Point 6:30 - 9:00pm $50 


Wed, Sep 19 - September "Sweets" Suite
with Lisa Cooper-Holmes at
Harper's Point 6:30pm - 9:00pm $45 


Wed, Sep 19 - Carne Asada Tonight! with Karen Harmon at
Settlers' Walk 6:30 - 9:00pm $45 


Thu, Sep 20 - NFL Kick-Off! with Mark Khudyak at
Harper's Point 6:30pm - 9:00pm $45 


Mon, Sep 24 - Ohio Valley Apples Four Course Dinner with Christopher Weist at
Harper's Point 6:30pm - 9:00pm $50 


See all of our
AUGUST - DECEMBER CLASSES on our
website! 

 

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NEW FALL CLASSES - REGISTRATION IS OPEN!

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Cooks'Wares awards you a
10% Discount on your
merchandise purchases
on the day you attend class!
(excluding kitchen electrics and during Storewide Sales)
eatcolorEat Colorfully!
Why Eat Veggies?
recipeone RECIPE: Stuffed Poblanos in Chipotle Sauce
Poblano Peppers
Make a Double Batch
cleaningCleaning and Storing
Prepping Produce
marketShopping at Farmer's Markets
Shopping at Farmers' Market
recipetwo RECIPE: Baked Plum Tomatoes with Herbed Rice Stuffing
Stuffing and Baking Vegetables
freezingFreezing the Harvest
Freezing the Harvest
Freezing the Harvest
Freezing the Harvest
recipethree RECIPE: Stuffed Swiss Chard Rolls
cookbookCookbook Review

 Experience the full range of colorful foods available at this time of the year!

Mary Fricke
Cooks'Wares, Inc.
e-mail:  cookswares@aol.com
website:  www.cookswaresonline.com
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Copyright 2012 - Acorn Advisors | Cooks'Wares, Inc. | 11344 Montgomery Road | Cincinnati | OH | 45249