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Talking Turkey

Thanksgiving comes early this year! This means there's a little more space between the many special days this holiday season. But, don't be fooled, the next few weeks will be flying by! We're here to help you plan ahead and enjoy this special season to the max!


IN THIS ISSUE, It's all about enjoying Thanksgiving, a uniquely American holiday. We start with a fabulous roasted turkey, show you how to carve it, then tackle a unique stuffing, and a dressed-up side dish of green beans. You'll find plenty of turkey tips and more tips for a delicious Thanksgiving!

Simple and Delicious Recipes
Knife Event - Dec 2

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Loveland Classes
Cooking Classes at Cooks'WaresTHE FALL CLASS SCHEDULE is underway, and there are many great, inspirational classes! We've cooked up dozens of classes packed with kitchen inspiration and plenty of learning and laughter.

Click here to view all our offerings. A few seats are still available in these classes. Sign up now to plan some fun into your fall!


Sat, Nov 10 - Thanksgiving Dinner on the GrillSpring Cooking Classeswith Curt McAdams at
Settlers' Walk 1:00pm - 3:30pm $50


Tue, Nov 20 - It's in the Bag - November with Ilene Ross at  

Harper's Point 6:30 - 9:00pm $50


Thu, Nov 29 - Sweet Treats for Gifting
with Karen Harmon at  

Settlers' Walk 6:30 - 9:00pm $40


Fri, Nov 30 - Sweet Treats for Gifting with Karen Harmon at   

Settlers' Walk 6:30 - 9:00pm $40 


See all of our NOVEMBER - DECEMBER CLASSES on our website!  




Cooks'Wares awards you a
10% Discount on your
merchandise purchases
on the day you attend class!
(excluding kitchen electrics and during Storewide Sales)
Small Business Saturday - Nov 24
Get Your Knives Sharpened
recipeone RECIPE: Roast Turkey with Maple Balsamic Butter Rub
Recipe Notes
Recipe Notes
Do-Ahead Steps
carvingCarving the Turkey
Turkey Carving Steps
Turkey Carving Steps
Turkey Essentials
toptipsTop Turkey Tips
Our Best Turkey Tip
recipetwo RECIPE: Sausage, Dried Fruit, and Nut Stuffing
RECIPE: Sausage, Dried Fruit, and Nut Stuffing
Recipe Notes
Recipe Notes
Do-Ahead Steps
For Stuffing and Sides
moretoptipsMore Top Tips
More Top Tips
recipethree RECIPE: Green Beans with Caramelized Red Onion and Mushroom Topping
RECIPE: Green Beans
Recipe Notes
Do Ahead Steps
cookbookCookbook Review
Cookbook Review

Let us know how we can help make your Thanksgiving a very special time this year!
Mary Fricke
Cooks'Wares, Inc.
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