Thanksgiving is such a great American holiday! It's a uniting event celebrated all across the country. The holiday's centerpiece is the table we share with others on that day. It's a flexible feast with a personality that's full of both tradition and innovation.
IN THIS ISSUE, while others are "talking turkey," we're focused on the potatoes. We've had Thanksgiving celebrations without turkey (vegetarian years), but never a table without potatoes! We're serving Istrian Potatoes, a Parmesan Potato Gratin, and an unusual twist on Twice-Baked Potatoes. Also, we share our tips for better Mashed Potatoes and Gravy.
Thu, Nov 21- A Latin American Fiesta with Liliana Gebran-Tramontin at Settlers' Walk - 6:30 - 9:00pm $45
Sat, Nov 23 - Teen Cuisine - Thanksgiving Sides (Ages 13 - 16) with Karen Harmon at Settlers' Walk - 11:00am - 1:00pm $40 Limited to 16; Partial Hands-On
Cooks'Wares awards you a 10% Discounton your merchandise purchases on the day you attend class! (excluding kitchen electrics and during Storewide Sales)
Once again, we express our gratitude to you as a key part of our business. We wish you and yours a very Happy Thanksgiving season!
