Save Room for Pie!

IN THIS ISSUE, while everyone else is focused on the turkey, we're talking pie! Thanksgiving pies rival the turkey in terms of custom and tradition, so it's important to get them right. We started with three classics and gave each a twist, Pumpkin Pie with Gingersnap Crust with Apricot Sauce, Blue Ribbon Apple Pie and Caramel-Glazed Pecan Pie. PLUS, a Thanksgiving checklist to help you plan and get ahead!

View all the FALL classes on our website.

Register online, in person, telephone, or by mail.

Thu, Nov 5 - Cold Weather Comfort Soups

a Daytime Class with Ilene Ross

Settlers' Walk 12n - 1:30pm - $40

Mon-Wed, Nov 9-11 - Three Day Intensive Bread Workshop

with Kathy Lehr - Limited Seating

Settlers' Walk 10:00am - 4:00pm - $350/3-day class

Fri, Nov 13 - Italy: 3 Regions, 3 Breads - Limited Seating

with Kathy Lehr

Harper's Point 6:00 - 9:00pm - $67

Sat, Nov 14 - Stuffed and Filled Breads - Limited Seating

with Kathy Lehr

Harper's Point 10:00am - 1:00pm - $67

Mon, Nov 16 - Che! A New Option in OTR

with Alfio Gulisano

Harper's Point 6:30 - 9:00pm - $55

Tue, Nov 17 - Molded Cookie Workshop - Limited Seating

with Connie Meisinger

Settlers' Walk 10:00am - 4:00pm - $125

Wed, Nov 18 - Molded Cookie Workshop - Limited Seating

with Connie Meisinger

Harper's Point 10:00am - 4:00pm - $125

Wed, Nov 18 - Wusthof Knife Skills - Limited Seating

with Ed Bartush

Settlers' Walk 6:00 -9:00pm - $55

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Cooks'Wares awards you a 10% Discount on your

merchandise purchases on the day you attend class!
(excluding kitchen electrics and during Storewide Sales)

Mary Fricke
Cooks'Wares, Inc.
e-mail: cookswares@aol.com
website: www.cookswaresonline.com