Cooks_ Emporium
Chili Cook=Off
The perfect answer to chillier winter days is a bowl of chili! It's a hot topic with passionate attitudes about exactly what comprises a good chili. We offer three right answers for making a "great chili" in this issue with recipes and tips for a White Chicken Chili, an Almost Texas-Style Chili, and a Spicy Three Bean Chili.
Hot, Spicy Bowls of Delicousness
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Saturday Morning Demos
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Chili Cook-off
Chiles = CHILI
Dried Chilies
Common Chiles
Dried Chiles
Chili Powder
Working with Fresh Chilies
recipeoneRECIPE: White Chicken Chili
White Chicken Chili
Behind the Scenes
recipetwoRECIPE: Almost Texas-Style Chili
RECIPE: Almost Texas-Style Chili
Speed it Up
Make a Big Batch of Chili
Garnish that Bowl
recipethreeRECIPE: Spicy Three Bean Vegetarian Chili
RECIPE: Spicy Three Bean Vegetarian Chili
Speed it Up
Chili Cook-off
Marg & Vicky
and all the Staff at Cooks' Emporium

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