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Chicken Goes Global

In a cooking rut these days? Take a virtual journey and glean some new ideas for dinner from other parts of the world. The spices, sauces, and distinctive aromas will pique your palate!

 

IN THIS ISSUE, we're exploring how other cuisines enjoy their chicken. You'll find One Pot Coconut Chicken, Chicken-Vegetable Kadhi, and Chicken-Cashew Curry each presented with their ideal accompaniments. We offer tips about cooking chicken, and a primer on stove-to-table cookware.

Fresh, Aromatic, Delicious Chicken
Calphalon Coupon
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Mary Tiedeman & Donald Peterson
May 18, 2013

Jessica Stoll & Jerry Skjordal 
June 22, 2013

Antje Horst & Ed Keiller
September 14, 2013

Dani Barr & Eric Woestman 
August 31, 2014 

Knife Sharpening
Saturday Morning Demonstrations
Chicken
Buying Chicken
recipeone RECIPE: One Pot Chicken over Jasmine Rice
Recipe Notes
Global Spices
Global Spices
Products
handlingChicken Handling Safety
recipetwo RECIPE: Chicken-Vegetable Kadhi with Chickpea Cakes and Yogurt-Mint Sauce
enameledStove to Oven
Le Creuset
Cleaning Enameled Cast Iron
Cooking Helpers
recipethree RECIPE: Chicken-Cashew Curry over Basmati Rice with Mustard Carrot Ribbons
Cookbook Review
Savor new tastes by cooking with global flavors!
Marg, Vicky & Holly
and all the Staff at Cooks' Emporium

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