Saturday Morning Cooking Demonstrations
|
 Mark your calendars!
Winter Cooking Demonstrations
Saturday Mornings
Cooking demos begin promptly at 10:00a.m. Class fee of $5. Pre-registration is not needed. Seating is on a first-come basis. We suggest early arrival for best seating.
Click here for the Winter Demo Schedule SATURDAY, FEBRUARY 18, 2012
Pecan Chicken Casserole with Margaret Welder Chicken tonight? Why not. For a new twist on a familiar family favorite you'll want to give this recipe a try - with dill or thyme.
SATURDAY, FEBRUARY 25, 2012
Italian Carnival Fritters with Beatriz Spalding These sweet fritters are known all over Italy under different names and shapes. They are traditionally made during the carnival festivities and enjoyed with a glass of Marsala or Vin Santo wine.
SATURDAY, MARCH 3, 2012
"Really Good Bruschetta" with Becky Ringsby Good bruschetta is a lot more than chopped tomatoes and basil on toasted bread! Starting with homemade artisan bread, Becky will show you how to create a flavorful base for a variation of several thoughtfully-chosen toppings for an easy-to-eat appetizer or light entree.
SATURDAY, MARCH 10, 2012
Tea Samplings & Spicy Nut-Tea Stir Fry with Marcus Johnson, owner, Ames British Foods. Everyone knows the individual goodness of tea. How about using tea as an ingredient in your next dish? Marcus Johnson, owner of Ames British Foods will show us how to use tea in the Spicy Nut-Tea Stir Fry as well as have tea samples available for you to try.
SATURDAY, MARCH 17, 2012
Shephard's Pie with Andrea Moore A Shephard's Pie has always been and still is a staple of traditional Irish cooking. This is a tasty recipe using Irish butter and Irish cheddar that the whole family will enjoy.
SATURDAY, MARCH 24, 2012
Almond Cream Pie with Margaret Welder A layer of apples and thick drifts of almond cream, rich and yummy...what's not to love! |
