Summer Salads
Summer brings a bonanza of fresh vegetables, and so little time to enjoy them all! But with a knife in hand and cutting board at the ready, you'll be ready to tackle the summer's harvest.

IN THIS ISSUE, we're slicing and dicing a few new summer salads! With fresh herbs and garden produce taking on the starring role, the season's table becomes vibrant with flavor. You'll want to try each of this issue's featured salads: Grilled Potato Salad with Bacon, Cauliflower Salad with Yogurt & Chickpeas, and Tomato & Pickled Green Bean Salad with Whipped Feta. All deliciously satisfying!
Fresh and Fabulous
Cooking Demonstrations
Downtown ArtWalk
7 Tips for Making Better Salads
recipeone RECIPE: Grilled Potato Salad with Bacon
Tips for Making this Salad
Cooking with Fresh Herbs
Fresh Herbs
recipetwo RECIPE: Caulifower Salad with Yogurt and Chickpeas
Tips for making this salad
Making Salads
recipethree RECIPE: Tomato and Pickled Green Bean Salad
Tips for Making this Salad
Cookbook Review

At the market, in the garden, and on the kitchen table, savor the aromas and flavors of summer's herbs and vegetables.

Marg & Vicky
and all the Staff at Cooks' Emporium

Copyright 2015 - Acorn Advisors | Cooks' Emporium | 313 Main Street | Ames | IA | 50010