Pumpkin Cheesecake
As good as a traditional pumpkin pie is at this time of year, we've been yearning for a different way to feature this ubiquitous vegetable this holiday season.

IN THIS ISSUE, we've gone rogue, away from the pumpkin pie, and developed for you a Pumpkin Cheesecake with a Gingersnap Crust and Pecan Praline Topping. It's a stunning dessert ready to be the crowning finish to any autumn feast.
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recipeone RECIPE: Pumpkin Cheesecake with Gingersnap Crust and Pecan Praline Topping
RECIPE: Pumpkin Cheesecake with Gingersnap Crust and Pecan Praline Topping
Cooking Technique
Use a Hot Water Bath
For Baking Cheesecake
Cheesecake Tips
Cheesecake Tips

Our last tip? Keep this recipe handy, your guests will be requesting it after their first bite!

Marg, Vicky & Holly
and all the Staff at Cooks' Emporium

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