Saving in small batches is a genius approach to "putting up food." With small jars and manageable quantities of fruits or vegetables to prep, canning a batch of jam or a pint of pickles can happen while making supper. Best thing? Small batches allow greater variety on your shelves for the cooler seasons ahead.

IN THIS ISSUE, we're reviewing the basics of canning and preserving, then we apply this knowledge to the concept of small batches in three, unique and delicious recipes. We start with a Peach Sriracha Jam, continue with a Raspberry Habanero Jam, and top things off with some Pickled Hot Pepper Rings. You'll find that saving in small batches is a revolutionary concept that will have you discovering, or re-discovering, preserving possibilities.

WEDDING REGISTRY

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Tabby Budd & Reed Wu
July 27, 2014

Brooke Orrell & Dan Sievers
August 2, 2014

Lauren Naeve & Ryan Tierney
August 9, 2014

Autumn Thompson & Levi Long
August 15, 2014

Julie Rouse & Kristofer Coffman August 16, 2014

Megan Flaws & Andy Kohler
August 23, 2014

Dani Barr & Eric Woestman

August 31, 2014

Natalie Brunia & Ian Ritz
October 17, 2014

Capture a taste of summer in small jars that hold big flavor!

Marg, Vicky & Holly
and all the Staff at Cooks' Emporium