Smokin' Good Barbecue
Become your own pitmaster and embrace low-and-slow cooking! With today's excellent outdoor cooking set-ups, managing low temperature cooking and infusing smoky flavor is easier than ever!

IN THIS ISSUE, we're providing plenty of inspiration for the "what" and the "how" of low-and-slow barbecuing. You'll find Humdinger Hamburgers with BBQ Ranch Sauce, Vidalias 'n Georgia Mustard BBQ Sauce, and Smoked Spud Skins with Sauce Ole. Delicious summertime eating awaits!
Cooking Events
Infusing Smoky Flavors
How to Smoke
 recipeone RECIPES: Humdinger Hamburgers
RECIPES: Humdinger Hamburgers
The Rub, The Mop and The Sauce
Woods for Smoking
Q and A
recipetwo RECIPE: Vidalias'n'Georgia BBQ Sauce
RECIPE: Vidalias'n'Georgia BBQ Sauce
The Sauce
BBQ Tools
recipethree RECIPE: Smoked Spud Skins
RECIPE: Smoked Spud Skins
The Sauce
Cookbook Review

Cruise into a summer mode with low and slow, smoky and spicy barbecue.

Marg & Vicky
and all the Staff at Cooks' Emporium

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