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Soup Seasonal & Savory
Just the notion is immediately satisfying - a bowl of soup. Great soups are within reach of every cook. Use seasonal vegetables and each spoonful is accompanied by a contented sigh.

IN THIS ISSUE, we're ladling three seasonal and savory soups: Sweet Potato with Thai Curry and Coconut, a Classic Split Green Pea, and a novel (and delicious) Eggplant Parmesan Soup. Plus, the soup doctor is here to help you make your homemade soup even better!
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Natalie Hobt & Matt Vegter
November 16, 2013

Brittany Lovin & David Treichler
November 23, 2013

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August 31, 2014
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Cooking Events  
Knife Sharpening
recipeone RECIPE: Sweet Potato with Thai Curry and Coconut Soup
Recipe Notes
doctorThe Soup Doctor is In!
recipetwo RECIPE: Classic Split Green Pea Soup
Recipe Notes
Soup Tools
Homemade Stock
recipethree RECIPE: Eggplant Parmesan Soup
Recipe Notes
Cookbook Review

Homemade soup, hearty and healthy - put it on the menu today!

Marg, Vicky & Holly
and all the Staff at Cooks' Emporium

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