Salads are year-round fare, but especially desirable in the summer when gardens and farmers' markets overflow with the best produce of the year. It's a great time to embrace "Buy Fresh, Buy Local," and salads are a natural choice for the fresh harvests underway now.

IN THIS ISSUE, we feature three salads with delicious, fresh dressings that sparkle and bring out the best in all the ingredients. Salads beg for improvisation, play the plate with choices of whatever is around - there are no wrong combinations!

Thursday, July 7:  

I Scream, You Scream, We all scream for Ice Cream! - Sample ice cream from our Cuisinart Ice Cream Maker

Thursday, July 14:  

Simple Decorating Tips - A sugar cookie or cupcake is yours to enjoy after you've decorated it using one of our favorite decorating bottles from Kuhn Rikon. 

Thursday, July 21:  

Quick Dips - mouthwatering snacks you won't want to miss!  

Mark your calendars, our Fall Cooking Demonstrations will begin on Saturday, September 10th at 10am. Topic and instructor to be announced. Be sure to watch our electronic newsletter for updates on our schedule.

Summer's fresh fruits and vegetables make it easy for all cooks to shine!