Saturday, May 7 - Rethinking Lunch! with Becky Rigsby.
Tired of your daily standard lunch-fare? Come be inspired by three easy and healthy spring "salads" you can make ahead and enjoy all week long! These recipes will have you looking forward to lunch each day: Tabbouleh Salad with Feta, Wheat Berry Salad, and Mediterranean Chickpea and Tuna Salad.
Saturday, May 14 - Easy Drop Scones with Margaret Welder. She will share an Apricot Swirl Drop Scone, a recipe from her brothers as well as a Butterscotch Drop Scone. They each have a distinct flavor of their own. Because they are drop scones, there is less work involved.
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EXTRA SESSION JUST ADDED!
Sharpen your Skills
at our Knife Class
Thursday, May 19, 2011 from 6-8pm. Learn Basic Knife Skills as well as the different blade shapes and their uses from Clark Stone, Wusthof representative. Pre-registration and pre-payment required. $40 class fee. Space is limited - so please contact us to reserve your space as soon as possible. FREE Wusthof paring knife included with class.
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Saturday, May 21 - Special Occasion Foods with Andrea Moore. Wow the crowd at your next get-together or special occasion. Flour basket melons for your next picnic or centerpiece at your next gourmet dinner club.
Saturday, May 28 - Enjoy your Memorial Day Weekend! No demo today.
