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Sharing the Table
Thanksgiving is such a great American holiday! It's a uniting event celebrated all across the country. The holiday's centerpiece is the table we share with others on that day. It's a flexible feast with a personality that's full of both tradition and innovation.

IN THIS ISSUE, while others are "talking turkey," we're focused on the potatoes. We've had Thanksgiving celebrations without turkey (vegetarian years), but never a table without potatoes! We're serving Istrian Potatoes, a Parmesan Potato Gratin, and an unusual twist on Twice-Baked Potatoes. Also, we share our tips for better Mashed Potatoes and Gravy.
Plenty of Potatoes Please
Our Thanks to You!
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Natalie Hobt & Matt Vegter
November 16, 2013

Brittany Lovin & David Treichler
November 23, 2013

Dani Barr & Eric Woestman 
August 31, 2014
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Cooking Events  
Thanksgiving Needs
plansThanksgiving Plans
Thanksgiving Plans
recipeone RECIPE: Istrian Potatoes
potatoesPotatoes 101
Potatoes 101
Prepping the Feast
recipetwo RECIPE: Parmesan-Crusted Potato Gratin with Fresh Thyme
Recipe Notes
Thanksgiving Essentials
mashedMashed Potatoes and Gravy
Gravy Tips
recipethree RECIPE: Twice-baked Gruyere Potatoes with Lots of Green Onions
cookbookCookbook Review
Cookbook Review

Once again, we express our gratitude to you as a key part of our business. We wish you and yours a very Happy Thanksgiving season!

Marg, Vicky & Holly
and all the Staff at Cooks' Emporium

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