Cooks on Main
Asian Appetizers

Like us, everyone seems to enjoy pot stickers. Whether an appetizer or an entire meal, the special flavors are enticing. Pot stickers are part of the larger family of Asian dumplings, and just one of the many small bites that might be part of a dim sum experience.

 

IN THIS ISSUE, we consider a few Asian specialties from the dumpling family with three fillings that demonstrate three shapes, and three different cooking methods. We have Pork and Cabbage "half moons" that are boiled, Vegetable "big hugs" that are steamed, and Beef and Scallion "pleated crescents" that are panfried. You'll find out just how easy and delicious they are to make at home!

Sweet Endings
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Soda Stream Special
Breakfast Class
Pasta Class
Cake Class
recipeone RECIPE: Pork and Napa Cabbage Water Dumplings
RECIPE: Pork and Napa Cabbage Water Dumplings
Do Ahead Steps
Making Dumpling Wrappers
Making Dumpling Wrappers
Making Dumpling Wrappers
Making Dumpling Wrappers
Making Dumpling Wrappers
Making Dumpling Wrappers
Wrapper TIps
Wrapper TIps
Wrapper TIps
halfmoonThe Half Moon Fold
The Half Moon Fold
The Half Moon Fold
The Half Moon Fold
boilingCooking Dumplings Boiling
Cooking Dumplings Boiling
Asian Cooking Tools
recipetwo RECIPE: Steamed Vegetable Dumplings
RECIPE: Steamed Vegetable Dumplings
Ingredient Notes
bighugThe Big Hug Fold
The Big Hug Fold
steamingCooking Dumplings Boiling
Steaming Dumplings
Asian Cooking Toolsrecipethree
RECIPE: Meat and Chinese Chive Pot Stickers
RECIPE: Meat and Chinese Chive Pot Stickers
pleatedThe Pleated Crescent Fold
The Pleated Crescent Fold
The Pleated Crescent Fold
panfryingCooking Dumplings Panfrying
Cooking Dumplings Panfrying
Cookbook Review
Cookbook Review
Enjoy bringing these Asian specialties home to your kitchen!
Angela DeMars
Cooks on Main
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