Cooks on Main
Easy, No-Knead Artisan Breads
Baking fresh bread has never been easier! Mix simple ingredients, then let time and nature take over. With no-knead methods requiring little hands-on time and ultimate timing flexibility, delicious artisan loaves are ready whenever you choose to enjoy them.

IN THIS ISSUE, we're baking fresh bread, hot from the oven. We start with a basic "Your First Loaf of Bread" (in both loaf and baguette form), followed by a classic Olive Bread, and a fabulously nutty Sesame Bread. Get your butter knife ready, delicious aromas and tastes await!
Fresh, Basic, Magic
Demos
Sidebar
Sidebar
Panache
Treats
Class
Juicer Sale
Gourmet Knife Sale
Coffee is In!
Flour, Yeast, Salt and Water
Flour and Yeast
Basic Flours
Salt
Water
recipeone RECIPE: Your First Loaf of Bread
RECIPE: Your First Loaf of Bread
Bonus - Baguettes
Bread Q and A
Q and A cont
recipetwo RECIPE: Olive Bread
Bake it in a Pot
Tip Pouring Dough
For Bread-baking and Bread Serving
recipethree RECIPE: Sesame Bread
Hearth Baking
Cookbook Review
Cookbook Review

Master a few fresh-from-the-oven breads, and you'll never dine alone!

Angela Skogen
Cooks on Main

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