Cooks on Main
A Special Spring Dinner

Spring brings a host of special occasions to celebrate with family and friends. Some gatherings will be casual, but others may call for a special dinner worthy of a distinctive occasion.

 

IN THIS ISSUE, we're preparing a spring dinner apropos for any number of special occasions ahead. On the menu, we have Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise, Hasselback Potatoes, Green Beans Gremolata, and a sweet ending of Carrot Cake with Ginger Mascarpone Frosting. The flavors are fresh, the cooking easy, and the tastes sublime.

Spring Dinner
Spring, Fresh, Delicious, DoAhead, Easy
Meat Man Marinades  
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March Madness
Skillets
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recipeone RECIPE: Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise
RECIPE: Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise
Recipes from Barefoot Contessa
Do-Ahead
Did you Know?
How-to Tie a Roast
How-to Tie a Roast
Tools for Roasting Meat
Setting the Table
Do Ahead
Folding the Napkins
Folding the Napkins
Folding the Napkins
recipetwoRECIPE: Hasselback Potatoes
Do Ahead
Hasselback Potatoes
Hasselback Potatoes
Steps 1 to 3
recipethree RECIPE: Green Beans Gremolata
RECIPE: Green Beans Gremolata
Recipes
Do Ahead and Gremolata
How to Toast Pine Nuts
Tools for Veggies
Being at the Table
Being at the Table
recipefour RECIPE: Carrot Cake iwth Ginger Marscapone Frosting
RECIPE: Carrot Cake iwth Ginger Marscapone Frosting
Tools for Baking
Cookbook Review
Cookbook Review

Relish the special times and reasons to celebrate life with friends and family this spring.

Angela DeMars
Cooks on Main
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