Cooks on Main
Fixing the Feast
Erma Bombeck, domestic goddess and humorist, once wrote: "Thanksgiving dinners take eighteen hours to prepare. They are consumed in twelve minutes. Half-times take twelve minutes. This is not coincidence."

IN THIS ISSUE, we're focused on savoring the process of fixing the Thanksgiving feast. It's not just the time at the table, it's about making kitchen time pleasurable while creating delicious food as we're reminded, once again, to live with gratitude. Key to enjoying the feast is planning, knowing what can be done ahead of time, and tried-and-true recipes. We have for you the Perfect Roast Turkey, Old-Fashioned Do-Ahead Bread Stuffing, and Parmesan-Crusted Creamed Corn and our best tips for delicious Mashed Potatoes and Gravy!
Fixing the Feast
Holiday Hours
In-Store Demos
Wine Glasses
Sidebar
Sidebar
Panache
Join our Cooking Classes
Class
Class
Class
Swiss Diamond
Vitamix
Holiday Stroll
Coffee is In!
Make a Plan to Stress Less
Make a Plan to Stress Less
Thanksgiving Checklist
Thanksgiving Checklist
Thanksgiving Checklist
recipeone RECIPE: Perfect Roast Turkey
Do-Ahead Steps
Tips
How to Carve the Turkey
How to Carve the Turkey
How to Carve the Turkey
Top Tools for Fixing the Feast
Top Tools for Fixing the Feast
recipetwo RECIPE: Old-Fashioned Do-Ahead Bread Stuffing
Do-Ahead Steps
potatoesMashed Potatoes and Gravy, 1,2,3
Do-Ahead Tips
Good Gravy Everytime
Do-Ahead Tips
recipethree RECIPE: Parmesan-Crusted Cream Corn
Do-Ahead Steps
Cookbook Review
Cookbook Review

In this season of thanks, we are thankful for you -- your friendship and support.

Angela Skogen
Cooks on Main

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