Cooks on Main
Grill Anything

It's cooking at its essence - food and fire, and not much in between the two. Whether smoldering or searing, the grill imparts unique flavors while transforming food into something delicious and satisfying for summer eating.


IN THIS ISSUE, we fire up the grill for some fresh bread, tender vegetables, and warm fruits. It's a side of the grill that's less practiced, but just waiting to be explored and enjoyed. Light the grill, and let's go to the outdoor kitchen!

In This Issue
Upcoming Events
Fresh Bread on the Grill
RECIPE: Cumin Naan with Grilled Tomato Chutney
Fresh Vegetables on the Grill
RECIPE: Tandoori Cauliflower
RECIPE: Roasted Jalapeno Peppers
Fresh Fruits on the Grill
RECIPE: Grilled Banana Satay
RECIPE: Grill-Kissed Pineapple
Cookbook Review
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previous issues here:

E-News Archive
Cooking Classes
Weekend Samplings
Father's Day - June 17
Summer Specials
Blast Weekend
Fresh Bread on the Grill
Place bread dough directly on the grill
RECIPE: Cumin Naan with Grilled Tomato Chutney

RECIPE: Cumin Naan with Grilled Tomato Chutney
Grilling Tips 1-3
Garlic Bread and Pizza
Garlic Bread and Pizza
Grilling Gadgets
Fresh Vegetables on the Grill
Vegetables on the Grill
RECIPE: Tandoori Cauliflower With Mint Chutney
RECIPE: Tandoori Cauliflower with Mint Chutney
Grilling Tips 4-6
Roasted Jalapeno Peppers
Peppers
Grilling Gadgets
Fresh Fruit on the Grill
Fresh Fruit on the Grill
RECIPE: Grilled Banana Satay
RECIPE: Grilled Banana Satay
Grilling Tips 4-6
Grill-Kissed Pineapple
Cookbook Review

Have fun expanding your repertoire of grilling masterpieces!

Angela DeMars
Cooks on Main
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