Cooks on Main
Sweet Summer Fruits
Orchards are bursting with fruit right now. It's stone fruit season - peaches, nectarines, plums and apricots are making their appearance in abundance. They're all perfect when eaten out of hand, just keep a napkin handy to handle these original "juicy fruits." 

 

IN THIS ISSUE, we're keen on sweet summer fruits. We start with a simple homemade ice cream, present a summer fruit crisp, and finish with homemade fruit leather. Along the way you'll find plenty of tips for picking peaches, whipping cream, and cooking with fruit -- all while maximizing your enjoyment of summer fruits.
Cold, Crisp & Chewy
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previous issues here:

E-News Archive
Cooking Classes
Events
Events
What is a Stone Fruit?
What is a Stone Fruit?
recipeoneRECIPE: Homemade Peach Ice Cream
Tips
Tips
Keeping it Cool
howtopickHow to Pick, Ripen & Peel a Peach
Pick a Peach
Ripen and Peel a Peach
recipetwoRECIPE: Seasonal Crisp with Mixed Stone Fruits
Tips
Tips
whipcreamHow to Whip Cream
Whipping Cream
Summer Fruit Products
cookingfruitsCooking With Fruits
Cooking with Fruits
recipethreeRECIPE: Fruit Leather
Making Fruit Leather
Tips for Fruit Leather
Dehydrating Foods
Dehydrating Foods
Cookbook Review

Pick your peaches, and place them on the table in your favorite ways.

Angela DeMars
Cooks on Main
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