Cooks on Main
Pumpkin Cheesecake
As good as a traditional pumpkin pie is at this time of year, we've been yearning for a different way to feature this ubiquitous vegetable this holiday season.

IN THIS ISSUE, we've gone rogue, away from the pumpkin pie, and developed for you a Pumpkin Cheesecake with a Gingersnap Crust and Pecan Praline Topping. It's a stunning dessert ready to be the crowning finish to any autumn feast.
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recipeone RECIPE: Pumpkin Cheesecake with Gingersnap Crust and Pecan Praline Topping
RECIPE: Pumpkin Cheesecake with Gingersnap Crust and Pecan Praline Topping
Cooking Technique
Use a Hot Water Bath
For Baking Perfect Cheesecake
Cheesecake Tips
Cheesecake Tips

Our last tip? Keep this recipe handy, your guests will be requesting it after their first bite!

Angela Skogen
Cooks on Main

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