Cooks on Main
Summer Salsa-bilities

Zesty and bold, fresh summer salsas are loaded with healthy ingredients that make your mouth sing and your taste buds dance! They're begging to be made now!

IN THIS ISSUE, we convert summer's harvest into fresh salsas that defy any lingering salsa stereotypes. Learn to wrangle a pineapple, grill flavorful corn, and handle fiery peppers. Plus, tips for caring for your knives and cutting boards!

Recipes
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 recipe1RECIPE: Pineapple, Red Pepper & Jalapeno Salsa
RECIPE: Pineapple, Red Pepper & Jalapeno Salsa
wrangleHow To Wrangle a Pineapple
Pineapple WranglingHow To Wrangle a Pineapple
How To Wrangle a Pineapple
peppersPointers for Peppers
Pointers for Peppers
Pointers for Peppers
edgeKeeping Your Knife's Edge
Keeping your Knife's edge
Keeping your Knife's edge
Prep Tools
recipe2RECIPE: Fiery Black Bean, Roasted Corn, & Jicama Salsa
RECIPE: Fiery Black Bean, Roasted Corn, & Jicama Salsa
cornHow To Roast Sweet Corn
More Prep Toolsboards
Cutting Boards
Cutting Boards
Cutting Boards
Cutting Boards
recipe3RECIPE: Salsa Italiana, Cherry Tomatoes, Roasted Garlic & Basil
RECIPE: Salsa Italiana, Cherry Tomatoes, Roasted Garlic & Basil
servingWhat to Serve with Fresh Salsas
Tortilla Chips
What to Serve with Fresh Salsas 
cookbook
Cookbook Review
Cookbook Review
Step into salsa's world of big, bold, colorful flavor!
Angela DeMars
Cooks on Main
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