Cucina Fresca

Icy Pops and more cool, sweet treats

Do You ZOKU Yet?The heat's on, time to chill out! Nothing refreshes more than icy cold, fruity treats that cool from the inside out. Whether you eat your frozen confection from a stick or with a spoon, there are so many flavors to be explored and enjoyed in frozen form. Summer already seems too short!

 

IN THIS ISSUE, we're freezing our own sweet treats. We ride the renaissance of icy pops with homemade versions that are full of fruit and no artificial anything. If you prefer a spoon, it's never been easier to churn the best tasting ice creams, sherbets, and sorbets. Relax some and chill out.

In This Issue
Upcoming Events
Cooking Classes
RECIPE: Cranberry + Orange Ice Pops
Kitchen Chemistry
SWEEEEET!
Do you ZOKU?
RECIPE: Watermelon Quick Pops
How to ZOKU
RECIPE: Black Raspberry Zig Zag Quick Pops
RECIPE: Mini Honey Kiwi Tartlets
Improvising and Perfecting Pops
Homemade Ice Cream, Sherbet + Sorbet
How to Choose the Right Freezer
RECIPE: Raspberry Sherbet
Cookbook Reviews
Bridal Registry
Join Our Mailing List!

Store Hours

Quick Links
Cucina Fresca's Website 

Staff Picks!

Featured Product

New Product

Shop Online   

E-Newsletter Archive


Downtown Business Association
  

The 3/50 Project

Cucina Fresca Masthead

Twitter Logo

Spring Catalog

Thank You for Buying Locally
----------------------------

Book Club

We are starting a Book Club in September. If you are interested or would like more information, contact Karissa at Cucina Fresca. 

----------------------------   

More
Cooking Classes:
 

 
May 24 - Butchering 101 

Jun 7 - Black Book of BBQ 

Jun 21 - Know Your Meats
Jul 8 - Knife Skills Class   

Jul 12 - Gluten-Free Living 

Jul 27 - Filipino Cuisine 

Upcoming Events at Cucina Fresca

Downtown Sidewalk Sale - June 18, 2011

Register Dad for BBQ Basket 

Cucina Fresca's Cooking Classes 
Celebrate spring and get out of the house for an evening of fun and learning at one of our Cooking Classes.

Click on the class title to register and reserve your place now! And, you'll find more classes on our website!

BBQ'ing

Know Your Meats

Knife Skills

Cooking Class: Gluten-Free Living

Congratulations to Launa - Mother's Day Basket

A Classic Treat

Cranberry Orange PopsTips

Kitchen Chemistry 

Chemistry
Chemistry 

Sweet! 

Do you Zoku?

Watermelon Quick Pops 

How To Zoku 

How to ZOKU 

ZOKU Quick Pop MakerZOKU Quick Pops BookExtra Super Tool

ZOKU Quick Pop Maker

ZOKU Quick Pops BookExtra Super Tool
ZOKU Storage CaseExtra Sticks and Drip CupsZOKU Accessories
ZOKU Storage Case
Extra (6) Sticks and Drip Cups 
ZOKU - Pouring Cups, Angle Tray, Siphon, Fruit Wand + Fruit Stencils 

Black Raspberry Zig Zag Quick Pops 

Kiwi Tartlets 

Tartlets  

Cuisinart Blender
Cuisinart's Blender
Fine Mesh Sieve
Fine Mesh Sieve
Cuisinart Elite Food Processor
Cuisinart's Elite
12-cup Food Processor

Improvisation with Pops  

Perfect your Icy Pops

Homemade Ice cream, sherbet and sorbet

Choose the Right Freezer for You

Cuisinart ICE-20
Cuisinart's Automatic
ICE-20 Series 1.5 Qt.
This machine is a great entry point for homemade ice cream, gelato and all kinds of frozen treats. This ice cream maker uses a pre-frozen freezer bowl. When ready, the rotating scraper/blade is powered by a motor that effortlessly moves the mixture within the freezer bowl.
Cuisinart Pure Indulgence
Cuisinart's
Pure IndulgenceTM 2 Qt.
This machine offers a larger 2-quart capacity in a brushed metal housing. Ice cream is ready in 20-30 minutes. A pre-frozen insert is also used to bring icy coldness to the process. A heavy-duty motor churns the mixture making for a smooth, even result. The lid has a wide spout for adding mixes and mix-ins.
Cuisinart Supreme
SupremeTM Commercial
Quality Ice Cream Maker
This machine has a built-in compressor-freezer that eliminates the need for a pre-frozen insert. Acting as a mini-freezer, the machine cools and freezes batch after batch of ice cream, gelato, or sorbet. The strong motor moves the paddle within the freezing chamber. This unit doubles as a great frozen drink maker.

Raspberry Sherbet 

Popsicles Cookbook Review

Zoku Cookbook Review

Weddings


Chill out with a summer's worth of icy pops and other homemade frozen treats!

Gwen Uhlig and the Entire Staff at Cucina Fresca

Copyright 2011 - Acorn Advisors | Cucina Fresca | 460 Idaho Street | Elko | NV | 89801