Become your own pitmaster and embrace low-and-slow cooking! With today’s excellent outdoor cooking set-ups, managing low temperature cooking and infusing smoky flavor is easier than ever!
IN THIS ISSUE,
we’re providing plenty of inspiration for the “what” and the “how” of low-and-slow barbecuing. You’ll find
Humdinger Hamburgers with BBQ Ranch Sauce
,
Vidalias ‘n Georgia Mustard BBQ Sauce
, and
Smoked Spud Skins with Sauce Olé
. Delicious summertime eating awaits!
