Like going back to school, it's one of our favorite fall rituals, making an apple pie (or two...). Imagine juicy wedges, layered atop each other, cradled in a delicate crust browned to golden perfection. The only thing that improves the moment is a scoop of our best vanilla ice cream.

 

IN THIS ISSUE, we celebrate the apple with both sweet and savory pies. You'll find a Blue Ribbon Apple Pie that lives up to its name, a savory Pork and Apple Pie, and a fabulous Rustic Tart. We have some fun with trivia and plenty of top apple tips.

We'd like to take this time to THANK YOU for making our Bring a Bag, Feed a Family campaign such a huge success! Since beginning the effort in late 2009, you have helped us raise over $1640 for the Greensboro Urban Ministry's Food Bank!

Every time a customer makes a purchase and brings their own shopping bag, a dime is put in the "Feed a Family" cookie jar. The contents of the jar are then donated to the Greensboro Urban Ministry Food Bank. This allows us to help the environment by using fewer disposable bags, and also help Greensboro's families in need!