The Extra Ingredient
Crepes: Sweet and Savory

Light and delicate, sweet or savory, crepes are realizing a renaissance and gaining renewed appreciation as an impressive, yet deceptively easy entree or dessert presentation.

 

IN THIS ISSUE, we're joining the crepe revival by delving into the basics of making crepes, then enjoying them folded in a sweet citrusy crepe, a savory seafood crepe, then stacked in a very remarkable Gateau de Crepes. Crepes beg for improvisation and we get you started with some inspirational ideas.

Crepes - Sweet and Savory
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We'd like to take this time to THANK YOU for making our Bring a Bag, Feed a Family campaign such a huge success! Since beginning the effort in late 2009, you have helped us raise over $1965.60 for the Greensboro Urban Ministry's Food Bank!

Every time a customer makes a purchase and brings their own shopping bag, a dime is put in the "Feed a Family" cookie jar. The contents of the jar are then donated to the Greensboro Urban Ministry Food Bank. This allows us to help the environment by using fewer disposable bags, and also help Greensboro's families in need! 
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A Primer on Crepes
recipeone RECIPE: Butter and Rum Crepes
RECIPE: Butter and Rum Crepes
RECIPE: Butter and Rum Crepes
basicsMaking Crepes
Tools for Making Crepes
recipetwo RECIPE: Crepes St. Jacques
RECIPE: Crepes St. Jacques
RECIPE: Crepes St. Jacques
improvImprovisation with Crepes
Improvisation with Crepes
Ready to go Fillings and Sauces
recipethree RECIPE: Gateau de Crepes
RECIPE: Gateau de Crepes
RECIPE: Gateau de Crepes
Gateau Tricks
Frosting
Gateau Tricks
Cookbook Review
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Take pleasure in rediscovering crÍpes and unleashing some culinary improvisation in the process!

Art, Martha and the Entire Staff
The Extra Ingredient
 
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