The Extra Ingredient
Grilled Vegetables

The garden is peaking whether it is your own plot or those at your favorite farmers' market. The rain, the dry spells, the weeds - the plants have persisted and come to fruition.

IN THIS ISSUE, we're celebrating the abundance that defines the August kitchen - fresh, simple, and fabulous flavors from garden vegetables. On the table, you'll find Summer Squash Tartines, a Wilted Cabbage Salad, and an Open-Faced Vegetable Sandwich. Plus, we're sharing some of our favorite tips for freezing the harvest at hand.

Grilled Vegetables
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Fresh is Best!
Picking and Storing Veggies
recipeone RECIPE: Summer Squash Tartines
Keep a Sharp Knife Near
Anatomy of a Knife
Choose the right knife
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recipetwo RECIPE: WIlted Red Cabbage
Freeze some for Later
Freezing Steps
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recipethree RECIPE: Spinach, Caramelized Onions and Roasted Peppers Open-Faced Sandwich
Cookbook Review
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Discover what's in the August garden, and bring it into your August kitchen!

Art, Martha and the Entire Staff
The Extra Ingredient
 
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