The Extra Ingredient
Grilled Vegetables

We're only halfway through summer, plenty of grilling fun left - especially now that garden produce is reaching its peak. Keep the heat out of the kitchen and keep the grill ready!


IN THIS ISSUE, we're taking the grill to the garden, or the garden to the grill - which ever way you like to think about it! If you've never had Grilled Romaine Salad, here's your chance! Perhaps your favorite will be a Plank-Roasted Pear Salad, or Grilled Zucchini, Squash and Eggplant Stacks with Feta-Olive layers. Plus, we share tips for extending your grilling prowess! 

Healthy Veggies on the Grill
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Vegetables on the Grill
Part One
Grilling Zucchini
Grilling Eggplant
Grilling Corn
recipeone RECIPE: High-Heat Grilled Romaine Salad
Part 2: Special Techniques
Part 2: Special Techniques
Part 2: Special Techniques
recipetwo RECIPE: Plank-Roasted Pear Salad with Blue Cheese and Walnuts
Part 3: Wood and Salt
Wood Planks
Wood Planks
Salt Blocks
Salt Blocks
Grilling Gear
recipethree RECIPE: Grilled Zucchini and Yellow Squash Stacks with Feta and Black Olives
Cookbook Review
Cookbook Review

Make the most of these grilling days and all of the garden freshness around us!

Art, Martha and the Entire Staff
The Extra Ingredient
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