The Extra Ingredient
Milk and Cookies
It's a bit nostalgic, the notion of milk and cookies after school around the kitchen table while sharing the events of the day. While this image has changed in so many ways, the pleasant notion of "milk & cookies" lives on as a small indulgence to be enjoyed.  

IN THIS ISSUE, we're out to make a few fabulous cookies while improving our baking techniques. You'll find tips on how to measure ingredients correctly, and how to bake a better cookie. Recipes for three bakery-style cookies are included: White Chocolate-Cherry Oatmeal Cookies, Peanut-Butter-Milk Chocolate Bites, and Mocha Latte Cookies, all fabulous when freshly baked!
Mix, Bake and Eat!
Catalog
Join Our Facebook Fun
Store Hours

Join Our Mailing List!

Follow our Blog
Thank You for buying local!
Buy Triad First

Look here for other local businesses in the Triad area.

Quick Links
The Extra Ingredient Website

Gift Registry 

Upcoming Events
Follow Our Blog
TEI Bag
 OVER $2082.32 HAS BEEN RAISED TO DATE!
TEI Bag
recipeone RECIPE: White Chocolate-Cherry Oatmeal Cookies
Troubleshooting Cookies
My cookies are too spread out!
Overdone vs underdone
Dry and Crumbling Cookies
Breaking Cookies
Crisp vs Chewy
recipetwo RECIPE: Peanut Butter MIlk Chocolate Bites
measuringMeasuring While Baking
Measuring and Baking Tips
How to Measure
Baking Tools
recipethree RECIPE: Mocha Latte Cookies
Pouring Milk
Milk Facts
Milk Facts
Pour a Glass of Milk
Cookbook Review
Footer

Bake a batch of cookies, pour yourself a glass of milk, and take a milk & cookies break!

Art, Martha and the Entire Staff
The Extra Ingredient
 
Copyright 2013 - Acorn Advisors | The Extra Ingredient | 801-D Friendly Center Road | Greensboro | NC | 27408