The Extra Ingredient
Summer Salsa-bilities

Zesty and bold, fresh summer salsas are loaded with healthy ingredients that make your mouth sing and your taste buds dance! They're begging to be made now!

IN THIS ISSUE, we convert summer's harvest into fresh salsas that defy any lingering salsa stereotypes. Learn to wrangle a pineapple, grill flavorful corn, and handle fiery peppers. Plus, tips for caring for your knives and cutting boards!

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Bring a Bag, Feed a Family


We'd like to take this time to THANK YOU for making our Bring a Bag, Feed a Family campaign such a huge success! Since beginning the effort in late 2009, you have helped us raise over $1620 for the Greensboro Urban Ministry's Food Bank!

Every time a customer makes a purchase and brings their own shopping bag, a dime is put in the "Feed a Family" cookie jar. The contents of the jar are then donated to the Greensboro Urban Ministry Food Bank. This allows us to help the environment by using fewer disposable bags, and also help Greensboro's families in need!

TEI Bag
 recipe1RECIPE: Pineapple, Red Pepper & Jalapeno Salsa
RECIPE: Pineapple, Red Pepper & Jalapeno Salsa
wrangleHow To Wrangle a Pineapple
Pineapple WranglingHow To Wrangle a Pineapple
How To Wrangle a Pineapple
peppersPointers for Peppers
Pointers for Peppers
Pointers for Peppers
edgeKeeping Your Knife's Edge
Keeping your Knife's edge
Keeping your Knife's edge
Prep Tools
recipe2RECIPE: Fiery Black Bean, Roasted Corn, & Jicama Salsa
RECIPE: Fiery Black Bean, Roasted Corn, & Jicama Salsa
cornHow To Roast Sweet Corn
More Prep Toolsboards
Cutting Boards
Cutting Boards
Cutting Boards
Cutting Boards
recipe3RECIPE: Salsa Italiana, Cherry Tomatoes, Roasted Garlic & Basil
RECIPE: Salsa Italiana, Cherry Tomatoes, Roasted Garlic & Basil
servingWhat to Serve with Fresh Salsas
Tortilla Chips
What to Serve with Fresh Salsas 
cookbook
Cookbook Review
Cookbook Review
Footer
Step into salsa's world of big, bold, colorful flavor!
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The Extra Ingredient
 
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