"I never knew vegetables could taste so good!" That's a common reaction when we put our talents toward making great vegetable dishes. After all, the more plants on the table the better!  

 

IN THIS ISSUE, we're taking advantage of the fresh harvest of vegetables found at farmers' markets, in our gardens, and at roadside stands. We stuff peppers, tomatoes, and roll-up leafy chard and share some great tips for cleaning and freezing the harvest. Plus, you'll finally be able to answer the question, "What's a fruit, and what's a vegetable?"

We'd like to take this time to THANK YOU for making our Bring a Bag, Feed a Family campaign such a huge success! Since beginning the effort in late 2009, you have helped us raise over $1640 for the Greensboro Urban Ministry's Food Bank!

Every time a customer makes a purchase and brings their own shopping bag, a dime is put in the "Feed a Family" cookie jar. The contents of the jar are then donated to the Greensboro Urban Ministry Food Bank. This allows us to help the environment by using fewer disposable bags, and also help Greensboro's families in need!