Like us, everyone seems to enjoy pot stickers. Whether an appetizer or an entire meal, the special flavors are enticing. Pot stickers are part of the larger family of Asian dumplings, and just one of the many small bites that might be part of a dim sum experience.

 

IN THIS ISSUE, we consider a few Asian specialties from the dumpling family with three fillings that demonstrate three shapes, and three different cooking methods. We have Pork and Cabbage "half moons" that are boiled, Vegetable "big hugs" that are steamed, and Beef and Scallion "pleated crescents" that are panfried. You'll find out just how easy and delicious they are to make at home!