Berry, Berry Wonderful!


Summer is finally here with all of its pleasures. First on the scene are strawberries, followed by raspberries, blackberries, and other ephemeral fruits of the season. IN THIS ISSUE, we're taking the berry patch into the kitchen to make a different sort of Strawberry Shortcake, a no-bake Summer Pudding, and a fresh Berry Trifle - perfect, sweet endings for the long summer evenings ahead. You'll find a few extra berry ideas, too!

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Saturday, June 15th - 2:00pm
Visit Indian Cuisine
with Chef Ash
An introduction to new flavors for the adventurous appetite. Fabulous menu! More details.

Monday, June 17th - 6:00pm
Tuscany for Two
with Chef Alyn Abrams
A couples class that takes you on a culinary tour of Tuscany. A wonderful menu! More details.

Saturday, June 22nd - 11:00am
Green Egg Cookery
with Chef Alyn Abrams

New or experienced "egg heads" will learn something new and intriguing about their Big Green Egg Cooker. More details.

Monday, July 29 to Friday, August 2
Fun in the Kitchen for Kids (Ages 8-12)
with Mark Newell
Summertime and the eating is easy! Young chefs will love the tasty treats they'll make themselves. More details.

BRIDAL REGISTRY

Bridal Couples

Have a berry wonderful time enjoying all of summer's berries.

Best wishes!
Karen & Denny

Karen, Denny, and the Entire Staff
Foxfire Gallery & Kitchen Shops