News Flash! - Biscuits don't naturally come in a can! Real biscuits are fresh, fluffy and flaky -- perhaps topped with butter, jam or honey. They're the kind of experience that makes you close your eyes and swoon as you take the first bite.

IN THIS ISSUE, we're baking biscuits and thoroughly enjoying the difference that baking from scratch makes in their flavor (and cost). They are super easy to make once a few basics are understood. We'll start with a traditional baking powder biscuit, then apply those skills to two variations, a pumpkin biscuit, and a pimento cheese biscuit. Yum!

TUESDAY, OCTOBER 9th
Class: Knife Skills:
The Cutting Edge Culinary Series
Instructor/Chef Name: Alyn Abrams

Expand your skills with knives to get in and out of the kitchen with better nutrition and meals all the while getting it all done in record time.

TUESDAY, OCTOBER 16th
Class: Tuscany For Two: Hands-On
Instructor/Chef Name: Alyn Abrams

Bring your favorite kitchen partner to learn how to cook all the dishes in this fun and tasty class.

WEDNESDAY, OCTOBER 24th
Class: Easy Holiday Gourmet
Instructor/Chef Name: Mark Nicholas

This fabulous menu is great for entertaining your family or a group of friends.

TUESDAY, OCTOBER 30th
Class: Soup Skills: The Cutting Edge Culinary Series
Instructor/Chef Name: Alyn Abrams

Prepare for comfort food for winter time with these soup skills building on the base and expanding for a delicious entree.

SATURDAY, NOVEMBER 3rd
Class: The Cutting Edge Culinary Series: Knife Skills

Hands On
Instructor/Chef Name: Alyn Abrams

You'll learn all the basic cuts, maintenance of your knives and cutting boards, and how to put those skills to work. 

MONDAY, NOVEMBER 12th
Class: Chef Has an App for That!!!

Instructor/Chef Name: Alyn Abrams

It's the holidays and time to come up with new appetizer ideas. This will be an evening of incredibly simple, elegant appetizers that will impress and satisfy everyone!