Great Grilled Cheese - Classic & New

You thought you knew how to make a great grilled cheese sandwich, but we're here to tell you some extra tips and techniques that will take your sandwich to the next level.

IN THIS ISSUE, we take the classic grilled cheese sandwich and change it up into something worth rediscovering with exceptional cheese and bread match-ups, grilled to perfection. You'll also find some winter versions of tomato soup, the quintessential partner to great grilled cheese.

IN THIS ISSUE

TUSCANY FOR TWO!

HOW TO MAKE A BETTER GRILLED CHEESE

RECIPE: ARTICHOKE DIP GRILLED CHEESE

CHEESY TIPS

RECIPE: CREAMY, CHEESY, AND SMOKY CROISSANT

GRILL SOME CREATIVITY

GRILLING ESSENTIALS

RECIPE: GRUYERE AND GORGONZOLA WITH HAZELNUT BUTTER

COOKBOOK REVIEW

NEW RING?

BRIDAL REGISTRY

Foxfire Website

E-Newsletter Archive

THE FOXFIRE FRIEND PROGRAM

Here's another offering that we think you'll enjoy:

Wednesday, February 22 at 6:30pm: Class Name: CULINARY PAIRING WITH BEER
Instructor/Chef Name: Alan Bryson & Josh Beebe

We have more classes in the planning stage for this spring. Check back soon for details on Knife Skills; Soups & Stews, Ultimate Comfort Foods; Sea Food, Eat Food, Love Food, Porkarama, Grill This!, It's All a Game; Sushi, Hands-On; and more!

RECIPE: Gruyere, Gorgonzola Hazelnut Butter

BRIDAL REGISTRY

Couples and Dates

Enjoy a grilled cheese sandwich in its classic form, or experiment with a not-so-classic variation!

Best wishes for a healthy and prosperous new year!
Karen & Denny

Karen, Denny, and the Entire Staff
Foxfire Gallery & Kitchen Shops