Foxfire Gallery & Kitchen Shops 

Chicken Goes Global

In a cooking rut these days? Take a virtual journey and glean some new ideas for dinner from other parts of the world. The spices, sauces, and distinctive aromas will pique your palate!

 

IN THIS ISSUE, we're exploring how other cuisines enjoy their chicken. You'll find One Pot Coconut Chicken, Chicken-Vegetable Kadhi, and Chicken-Cashew Curry each presented with their ideal accompaniments. We offer tips about cooking chicken, and a primer on stove-to-table cookware.

Fresh, Aromatic, Delicious Chicken
MAILING LIST

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In Our Cooking School
Wednesday, March 13 - 6:30pm
ST. PATTY'S DAY FEAST - Details here!
with Chef Alyn Abrams

Monday, March 18 - 6:30pm
SPRING ITALIAN SAUTE - Details here!
with Chef Alyn Abrams

Thursday, March 28 - 6:30pm
SPRING RISOTTO - Details here!
with Chef Alyn Abrams

Thursday, April 11 - 6:00pm
TUSCANY FOR TWO - Details here!
with Chef Alyn Abrams
 
Big Green Egg
Knife Sharpening
Carolina Plantation Rice
Chicken
Buying Chicken
recipeone RECIPE: One Pot Chicken over Jasmine Rice
Recipe Notes
Global Spices
Global Spices
Products
handlingChicken Handling Safety
recipetwo RECIPE: Chicken-Vegetable Kadhi with Chickpea Cakes and Yogurt-Mint Sauce
enameledStove to Oven
Le Creuset
Cleaning Enameled Cast Iron
Cooking Helpers
recipethree RECIPE: Chicken-Cashew Curry over Basmati Rice with Mustard Carrot Ribbons
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Savor new tastes by cooking with global flavors!

 

Best wishes!
Karen & Denny

Karen, Denny, and the Entire Staff
Foxfire Gallery & Kitchen Shops
 

Foxfire Gallery & Kitchen Shops
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