We're only halfway through summer, plenty of grilling fun left - especially now that garden produce is reaching its peak. Keep the heat out of the kitchen and keep the grill ready!

 

IN THIS ISSUE, we're taking the grill to the garden, or the garden to the grill - which ever way you like to think about it! If you've never had Grilled Romaine Salad, here's your chance! Perhaps your favorite will be a Plank-Roasted Pear Salad, or Grilled Zucchini, Squash and Eggplant Stacks with Feta-Olive layers. Plus, we share tips for extending your grilling prowess! 

We are extremely pleased and excited to have CBS's American Baking star: Francine Bryson, in the kitchen and cooking up a southern storm of sweetness for your pleasure. Have you heard about her world famous Chocolate Bacon Peanut Butter Pie? Well now you have and you'll want to try one actually made by her hands. You'll get all the tips and tricks of this Episode 1 winning pie. So sign up for a truly unique interactive class. And no that's not all she's making....stick around for her "Summer Time in the Carolina's Peach Tart with Moonshine Glaze"....and bless your heart...this thing has a kick you'll love for a month of Sunday's.