Monday, June 25th - 6:30 p.m.
ITALIAN SAUTE - Register here!
Instructor/Chef Name: Alyn Abrams

Come join Chef Alyn as he prepares an incredible Italian menu all prepared using one of the fastest and freshest ways to get in and out of the kitchen. Prepare a great home cooked meal and still have time to enjoy the sunlight left in the day. As you learn the basics of Sauté, Chef Alyn will tempt you with a Parmesan and Pepper Shrimp with Blue Cheese Balsamic Drizzle. The next dish will please the taste buds as you sample a Sundried Tomato, Asparagus and Italian Sausage Stuffed Chicken Roulade with Rosemary-Sage and Mushroom Marsala Sauce served with Pan Roasted Italian Potatoes tossed with Tomatoes and Mozzarella. The ending note of the evening will be Sautéed Plums and Peaches with Franchellica Butterscotch Cream. 

Wednesday, July 18th - 6:30 p.m.
GRILL THIS - Register here!
Instructor/Chef Name: Mark Nicholas

It's gonna' be hot in July so get out of the kitchen and fire up the grill. Chef Mark is back again for a night of fire and flavor as he teaches perfect grill techniques in a class guaranteed to fill the carnivore in all of us. The menu begins with a light Salad with Oranges and Spiced Nuts and a Citrus Vinaigrette; a perfectly grilled Coffee Rubbed Beef Tenderloin and Bacon Wrapped Asparagus; Bacon Wrapped Scallops; the spectacular Grilled Double Cut Rib Eye Steak with Portabella Demi and Blue Cheese Polenta and Roasted Sweet Potato Hash. It just doesn't get any better on the grill! You'll be making variations of this all summer long.