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Mac & Cheese - it's a classic combo that never ceases to satisfy diners of every age. Beyond the orange-colored, not-quite-cheese powdered versions, there's actually real macaroni and cheese readily available in your kitchen!
IN THIS ISSUE, we up the ante on this traditional, comfort food with some appetizing explorations on the authentic fare. They're nearly as easy as "boxed versions," but infinitely more delicious and satisfying. Join us as we take some delish dishes from the oven to the table.
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uesday, September 27th - 6:00pm 
