Bushels of basil, freshly picked, stand ready for your inspiration this time of year. From marinara sauces to Caprese salads and pestos, basil is at its best!

IN THIS ISSUE, we focus on pestos - versatile sauces that are at home in so many late summer dishes. We start with a classic pesto, then mix it up with other pesto variations: Thai pesto, cilantro pesto, and a pistachio-herb pesto. Garlic, an essential component is given its due. Late summer has never been more delicious!

TUESDAY, OCTOBER 9th
Class: Knife Skills:
The Cutting Edge Culinary Series
Instructor/Chef Name: Alyn Abrams

Expand your skills with knives to get in and out of the kitchen with better nutrition and meals all the while getting it all done in record time.

TUESDAY, OCTOBER 16th
Class: Tuscany For Two: Hands-On
Instructor/Chef Name: Alyn Abrams

Bring your favorite kitchen partner to learn how to cook all the dishes in this fun and tasty class.

WEDNESDAY, OCTOBER 24th
Class: It's All A Game
Instructor/Chef Name: Mark Nicholas

This fabulous menu is great for entertaining your family or a group of friends.

TUESDAY, OCTOBER 30th
Class: Soup Skills:
The Cutting Edge Culinary Series
Instructor/Chef Name: Alyn Abrams

Expand your comfort food menus for the coming winter with these great soup building methods.