It's prime time for a picnic! Connect with the outdoors with a meal enjoyed while dining al fresco! Whether your table is at a far away location, a blanket in a grassy meadow, or simply as close as your own patio deck, it's time to relax and enjoy the great outdoors.

 

IN THIS ISSUE, we're packing a picnic with some fabulous summertime salads. You'll find a pesto-laced vegetable salad, a fresh twist on potato salad, and an Asian-inspired coleslaw. Learn handy tips and easy tricks for making appetizing vegetable salads that are so delicious! 

We are extremely pleased and excited to have CBS's American Baking star: Francine Bryson, in the kitchen and cooking up a southern storm of sweetness for your pleasure. Have you heard about her world famous Chocolate Bacon Peanut Butter Pie? Well now you have and you'll want to try one actually made by her hands. You'll get all the tips and tricks of this Episode 1 winning pie. So sign up for a truly unique interactive class. And no that's not all she's making....stick around for her "Summer Time in the Carolina's Peach Tart with Moonshine Glaze"....and bless your heart...this thing has a kick you'll love for a month of Sunday's.

REGISTER HERE FOR THE FIRST SESSION at 11:00am 

REGISTER HERE FOR THE SECOND SESSION at 3:00pm

Monday, July 29 to Friday, August 2
Fun in the Kitchen for Kids (Ages 8-12)
with Mark Newell
Summertime and the eating is easy! Young chefs will love the tasty treats they'll make themselves. More details and register here.