Foxfire Gallery & Kitchen Shops
Pizza and Calzones

Thick or thin, New York or Chicago, pizza rules! Everybody loves pizza. As everyday food or a special occasion feast, it always satisfies everyone at the table. We all have a favorite pizza joint on speed dial, but you may discover the best pizzeria of all is right in your own kitchen.

 

IN THIS ISSUE, we serve up pizza made at home with thick and thin varieties. We demystify how to make great tasting pizza crust - it's so much easier than you think! Add sauce, toppings, a hot oven, and pizza has never been fresher or tasted better!

IN THIS ISSUE
TRANSITION INTO AUTUMN!
COOKING CLASSES
TOMATOES & MOZZARELLA BASICS
RECIPE: FLAKY TOMATO TARTLETS WITH MOZZARELLA AND CRACKLY BASIL
LOW DOWN ON DOUGH
TOSSING THE DOUGH
GETTING AHEAD TIPS
RECIPE: THIN CRUST: FOUR CHEESE BIANCA
BAKING PIZZA AT HOME
PIZZ-AHHH TIPS
BRIDAL REGISTRY
MAILING LIST

Facebook link

The 3/50 Project
THE FOXFIRE FRIEND PROGRAM 
Become a Foxfire Friend

Transition into Autumn

There's always something cooking in our kitchen! Join us as we explore some great topics through some terrific menus! Here are some of the upcoming classes for September.

September Cooking ClassesTuesday, September 13th - 6:30pm
Class Name: THE NY "FISH" SHOP - Jon Bull NY Butcher Shop
Instructor/Chef Name: Jon Bull - NY Butcher Shop

Monday, September 19th - 6:30pm
Class Name: 5 STARS IN THE FALL
Instructor/Chef Name: Greg Forester

Wednesday, September 21st - 6:30pm
Class Name: PRO-TAILGATING
Instructor/Chef Name: Marion Craig - Mrs. Sassy's Southern Sauces & Rubs

Tuesday, September 27th
Class Name: KNIFE SKILLS - Hands On
Instructor/Chef Name: Raymond Roback

Wednesday, September 28th - 6:30pm
Class Name: SAVORY SIDE OF CHOCOLATE
Instructor/Chef Name: David Saidat of CoCoBon

Register for these classes through our website. 
Pizza, Pizza!
Pizza Trivia
RECIPE: Thick Crust Classic Pan Pizza with the works
For Your Own Pizzeria
Pizza Stone
Round
Pizza Stone

Natural stone transfers high heat evenly to pizza crust. Wicks away moisture for the perfect crust.
Pizza Stone
Rectangular
Pizza Stone
In a versatile rectangular shape, this baking stone works for all kinds of flatbreads and pizza creations.
Pizza Pan
Heartland Gourmet
Pizza Pan
Anodized aluminum surface heats quickly, bakes evenly. Easy to handle thumb-grip edge. 14.5" in diameter.

The Low Down on Dough
It's the freshest!
Steps 3-5
Dough Dynamics
Ingredients
Pushing out the Dough
Tossing the Dough
Dough Tricks
Dough Tips
Sauce, Toppings, Cheese Tips
Tips
Tips
Making and Managing Crust
Stand Mixer
Viking's
Stand Mixer 

This versatile stand mixer makes bread making effortless with its dough hook and large capacity bowl.
Food Processor
Cuisinart's
Elite Food Processor 
Just as versatile, this food processor also makes dough in a jiffy with its dough blade. Large 14 c. capacity is perfect!
Pizza Peel
Epicurean
Pizza Peel 
This solid pine paddle transfers crust in and out of a hot oven. Use for forming crusts and even for serving.

RECIPE: Thin Crust, Four Cheese Pizza Bianca
Baking Differences, Home vs. the Pizzeria
Baking Stones and Partial Bakes
Loaded Pizza
Slicing the Pizza
Pizza Slicer
OXO Pizza Wheel  

Zip your pizza into slices with this pizza wheel. Features the "Good Grips" handle and a large diameter for thick or thin.
Pizza Cutter
WMF Pizza Wheel 
Stainless steel construction makes this pizza wheel durable, easy to handle, and very easy to clean. 
Pizz-ahhhhh!
Fast Starts
Trilling Pizza
What is a Calzone?
Calzone Steps
Calzone
RECIPE: Sausage and Mushroom Calzone
Cookbook Review
New Ring? Register at Foxfire
BRIDAL REGISTRY  
Bridal

Couples and Dates
bar

Claim pizzaioli status and open the best pizzeria in town right in your own kitchen!

 

Happy Cooking!
Karen & Denny

Karen, Denny, and the Entire Staff
Foxfire Gallery & Kitchen Shops 

Foxfire Gallery & Kitchen Shops
Copyright 2011 Acorn Advisors | Foxfire Gallery & Kitchen Shops | 2222 Augusta Street, Suite 1 | Greenville | SC | 29605