Thanksgiving comes early this year! This means there's a little more space between the many special days this holiday season. But, don't be fooled, the next few weeks will be flying by! We're here to help you plan ahead and enjoy this special season to the max!

 

IN THIS ISSUE, It's all about enjoying Thanksgiving, a uniquely American holiday. We start with a fabulous roasted turkey, show you how to carve it, then tackle a unique stuffing, and a dressed-up side dish of green beans. You'll find plenty of turkey tips and more tips for a delicious Thanksgiving!

SATURDAY, NOVEMBER 3rd - 11:00am
Class: The Cutting Edge Culinary Series: Knife Skills

Hands On
Instructor/Chef Name: Alyn Abrams

You'll learn all the basic cuts, maintenance of your knives and cutting boards, and how to put those skills to work. 

 

MONDAY, NOVEMBER 12th - 6:30pm
Class: Chef Has an App for That!!!

Instructor/Chef Name: Alyn Abrams

It's the holidays and time to come up with new appetizer ideas. This will be an evening of incredibly simple, elegant appetizers that will impress and satisfy everyone!  

 

WEDNESDAY, NOVEMBER 14th - 6:30pm
Class: SEA food, EAT food, LOVE food
Instructor/Chef Name: Mark Nicholas

Bring the flavor of the seas with a trio of entrees. Read more about this delicious menu! 

 

MONDAY, NOVEMBER 26th - 11:00am
Class: GIfts from the Kitchen 

Instructor/Chef Name: Teddi Abbott Wohlford

Easy recipes that you can make for your family and friends this season. Make and learn how to package beautiful, handcrafted goodies in your kitchen. 

 

MONDAY, NOVEMBER 26th - 6:30pm
Class: GIfts from the Kitchen 

Instructor/Chef Name: Teddi Abbott Wohlford
Easy recipes that you can make for your family and friends this season. Make and learn how to package beautiful, handcrafted goodies in your kitchen.