Gourmet Chef
Fresh, Handmade Pasta
IN THIS ISSUE, it's pasta primo! We're making handmade pastas and pairing them with delicious sauces. With just a few simple ingredients, delicious, fresh pasta can be on your table. We have all the "how-to's" beginning with Pinci with Tomato Sauce, followed by Semolina Cavatelli with Beef Ragu, and finishing with Sugeli with Potatoes and Garlic.
Fresh, Handmade Pasta
Hours and Facebook
Join our Mailing List
Reader's Choice
Looking for New Chefs
Wusthof Sale
Kegs & Corks
October Coupon
Classes

Perfecting Fresh Pasta
Perfecting Fresh Pasta
recipeone RECIPE: Pinci with Tomato Sauce
Pinci with Tomato Sauce
Forming the Pasta
Pro Tips
Cooking Fresh Pasta
recipetwo RECIPE: Semolina Cavatelli with Beef Ragu
Semolina Cavatelli with Beef Ragu
Forming the Pasta
Pasta-Making Features
recipethree RECIPE: Sugeli with Potatoes and Garlic
Sugeli with Potatoes and Garlic
Forming Handmade Pasta
Cookbook Review
Denise Lindbo
Gourmet Chef