It’s the middle of grilling season, you’ve mastered the burger and steak, and perhaps some slow-smoked ribs. Now it’s time to expand your outdoor cooking skills with grill-baking techniques that produce the best pizzas and flatbreads!
IN THIS ISSUE,
we’re taking advantage of the outdoor grill’s hotter temperatures and making a delicious flatbread,
Basic Grilled Rosemary Focaccia with Kalamata Olive Paste
, and two grilled pizzas,
Mozzarella and Chive-Basil Pesto Pizza
, and
Spinach Artichoke Pizza with Wood Smoke
. Your patio just became the best pizzeria in the neighborhood!
